Gold for Cadenela, or otherwise said - ladies and gentlemen, start your engines!

I thought about grouping all the results on various competitions in one single post, but my ego is recalcitrant to keep silent and quiet, hence - we've already won a gold medal, and got again listed in Monocultivar olive oil guide by Mr.Celletti!

Ok, for now this is it but we have more coming in the spring (of course I will not manage to keep quiet and let you know in no time).

Before I leave you, here's a screenshot of the chemical analysis of this year's oil - quite good given the annus horribilis we've endured.

All this is good and nice, you may say, but how does it taste? In comparison with the muted tastes of many Istrian oils of this 2013 harvest, the pungency is quite present, with low levels of bitterness, and mild grassy/fruity aromas. But forget words, come and try it by yourself!