Thursday 23 August 2012

Product preview!

It's still to early to discuss about oil, but I think I didn't put up that many pictures of actual olives, did I? Yes, they are doing well (except for the non-irrigated ones, which suffer the draught albeit having received a fair amount of water brought to them by the undersigned...)

So, here's a short preview of what's growing on our trees (if Picasa, which is a bit cranky today,  decides to show them, otherwise you may think I shoot in pitch dark without flash...)



And another prize on offer - a bottle of organic olive oil to the first who can tell the cultivars in the slideshow above! Good luck!

Edit: Picasa slideshow is still not working well, so I'll at least leave you with some flowers I shot in the fields few days ago:

Monday 6 August 2012

The Jasmine Moth Loves Olives Too...

After a long evasion from my blogger duties (quite an active summer, I confess...) here I am back to keep you, my dear persisent reader, updated on the last insect whose eating&mating activities exceeded damage tolerance level. Ladies and gentlemen, I give you the Jasmine Moth (Margaronia Unionalis, or Palpita unionalis, some scientific stuff here (in italian) and a short wiki here).

To our, and to a number of other olive growers disappointment,  the Jasmine Moth does not only like to feast on jasmine plants as its name may justly induce you to believe, but on olives too, and it's a gargantuan eater nonetheless. If left unchecked, it can eat all the young branch springs and damage, if not completely reverse, a year of growth.

How does he achieve such a feat you may ask? Well, this small moth lays eggs on the young, tender new branches like this one:








After a few days, a larvae develops from the deposited eggs and starts feeding on the said tender young leaves, until reaching the lenght of 7-8 mms whereupon it transforms itself into a moth and then it's the same process all over again.

In the meantime, what it does on the young olives looks like this:
























or this
























As I said, this kind of damage could hurt our olive growing plans for years to come, setting back entrance into production for years. Here is another picure